This beer is named after a glacier in Iceland — for the simple reason that it contains “Glacier” type hops.
| Malt Type | Amount |
|---|---|
| Maris Otter | 5.3 kg |
| Carared | 0.5 kg |
| Acidulated Malt | 50 g |
| temperature | Time |
|---|---|
| 54°C | 10 minutes |
| 62°C | 180 minutes |
| 72°C | 20 minutes |
| 78°C | 5 minutes |
Lauter and sparge with 9 litres at 78°C.
Boil for 65 minutes
| Hop Type | Amount | Time |
|---|---|---|
| Summit (17.7 - 17.7 %) | 20 g | 65 minutes before flameout (0 minutes into boil) |
| Cascade (5.5 - 9 %) | 25 g | 20 minutes before flameout (45 minutes into boil) |
| Glacier (5.2 - 5.2 %) | 30 g | Dry hopping (fermenter) |
Cool wort and add Safale S-04 to fermenter.
